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Pirinç çorbası (terbiyeli) Pirinç çorbası (terbiyeli...

Pirinç çorbası Pirinç çorbası

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Soup Gaspacho (cold) Soup Gaspacho (cold)
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Soups ( 13 )
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Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Red lentils...


Soup of cucumbers (cold) Soup of cucumbers (cold)

Cleaning of the skin cucumbers, cut into small pieces, salt and allow to stand for 30 minutes. Cucumbers crush through the colander...


Pirinç çorbası (terbiyeli) Pirinç çorbası (terbiyeli...

Temizlenmiş pirinci et suyuyla ateşe koyun. Pirinci yumuşayana kadar hafif ateşte pişirin. Başka bir kapta un, yumurta sarısı, limo...


Domatesli pirinç çorbası Domatesli pirinç çorbası

Domateslerin kabuklarını ve çekirdeklerini çıkartıp küçük parçalara halinde doğrayın veya dom...


Potato soup Potato soup

Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Potatoes (c...


Daybreak soup Daybreak soup

In pan, broil flour to oil. For small portions, gradually add the beef broth. Tomatoes cut into four parts, added to the broth, coo...


Onion soup Onion soup

Onions clean and wash, cut into two parts, each part to cut the thin segments. In a pot, cut onions in the oil broil 5 minutes, add...


Soup Gaspacho (cold) Soup Gaspacho (cold)

Clean skin from tomatoes. White bread soaking in water, and plan on making. Tomatoes, garlic bread and skip through Blender. Add ol...


Vegetable soup Vegetable soup

Onions and clean and wash the vegetables, cut into small pieces. In a pot, cut onions in the oil broil 5 minutes, add all the veget...


Soup peas Soup peas

Carrot and onion cut into small pieces, fry for 4-5 minutes butter, add flour and heat 2-3 minutes more. Then add the beef broth an...


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Soup beans Soup beans

Beans, soak for 4-5 hours. Drain water. In 2.5 cups of hot water to beans, and put on fire. Add bouquet garni, onion and garlic. Cook until such time as the beans will be ready. Celery and leeks cut into small pieces. Heat on low h...


Onion soup Onion soup

Onions clean and wash, cut into two parts, each part to cut the thin segments. In a pot, cut onions in the oil broil 5 minutes, add the flour and continue to heat 2-3 minutes. Add beef broth, cook on low heat 25-30 minutes. Remove ...

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All of lamb
Cumartesi, 25 Ekim 2008

Koyun etinin bölümleriThe most valuable is the meat of young, no older than two years, animals. The meat of such animals is a dark-coloured brick, with a fat yellow. Tasty as sheep meat, no older than 3 years. Animals older than two years, have dark-red color of meat and fat yellow, and their meat rigid, is not as tasty, with a sharp odor. U meat old, poorly fed sheep dark red shade, yellow fat. Fat sheep rarely used in cooking because it has a bad odour and, in addition, it badly digested. Taste heavier lamb mutton, and the smell of it sharper, and the younger sheep or sheep, the softer it will smell, and taste the meat and lovely.

Last Updated ( Cumartesi, 25 Ekim 2008 )
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Apricots - yellow gold

 Homeland apricot is the North-East China, which is still in the wild are found in all its forms. In culture, he launched a very long time. In the annals of Chinese cultural forms apricot mentioned for the years 3500-4000 BC. e. From China, it spread to other regions of Asia and the Caucasus, and from there, and in the Mediterranean and other European countries. If you trace the history of the word apricot, then through the Dutch and French, we will come to the Portuguese albricoque, then remove Arabic article al, stop for Latin рrаесох, which means forward.

 
Detailed information on fish

Fish, as well as meat, milk and eggs, contains everything necessary to maintain vital body. In addition, fish - is a valuable source of minerals: potassium, calcium, iron, phosphorus, sulfur and iodine, as well as important for the health of vitamins B6 and D3. Rich in omega-3 fatty acids, fatty fish (salmon, trout, tuna, herring, mackerel, sardines) - surprisingly good for health, and especially for the heart, the source of protein, vitamins and minerals.

 
All of lamb

Koyun etinin bölümleriThe most valuable is the meat of young, no older than two years, animals. The meat of such animals is a dark-coloured brick, with a fat yellow. Tasty as sheep meat, no older than 3 years. Animals older than two years, have dark-red color of meat and fat yellow, and their meat rigid, is not as tasty, with a sharp odor. U meat old, poorly fed sheep dark red shade, yellow fat. Fat sheep rarely used in cooking because it has a bad odour and, in addition, it badly digested. Taste heavier lamb mutton, and the smell of it sharper, and the younger sheep or sheep, the softer it will smell, and taste the meat and lovely.

 
Mexican cuisine

Mexican view with carnivalMexican cuisine - is corn (maize), avocado, beans, zucchini, and the usual sweet potatoes, pumpkins, tomatoes, cacti, chili pepper, pumpkin, poultry, pork, beef, garlic, cheese, chocolate, vanillin, peanuts (and its butter), cocoa, as well as many species of fish. Business Card Mexican cuisine - burning chilli peppers, it has more than 80 varieties. Drink all this splendor fruit juice, tequila or beer, which adds a few drops of lemon and a pinch of salt. A hot chocolate - the best choice for breakfast.

 

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