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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası
Soup with rice and cutlets Soup with rice and cutlet...
Soup Levebie Soup Levebie
Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Soup of watermelon Soup of watermelon

Of flesh plan on making the watermelon juice. 2 cups watermelon juice, add to yogurt and mix. Then add the rice, stir thoroughly. P...

Soup of the pieces flour Soup of the pieces flour

Clean onion, cut into small pieces, fry in oil 3-4 minutes. Add chopped tomatoes or tertye, after 2-3 minutes, add divorced in wate...

Containing cream tomato soup Containing cream tomato s...

In tomato juice, add the onion (finely cut), salt and all of the spices, cook 10 minutes. In hot strain through a strainer and add ...

Soup beans Soup beans

Beans, soak for 4-5 hours. Drain water. In 2.5 cups of hot water to beans, and put on fire. Add bouquet garni, onion and garlic. Co...

Soup of potatoes and leeks Soup of potatoes and leek...

Clean leeks, cut in thin circular segments. Clean potatoes and cut into small squares. Vegetables and two litres of salted water to...

Onion soup Onion soup

Clean onion, cut in thin, circular segments, fry in oil until color changes. Add beef broth, cook 20 minutes. Tost bread, sprinkle ...

Containing tomato rice soup Containing tomato rice so...

Wash, clean cut from the skin and tomatoes into small pieces (or grated peel on), put in a pot and add 1 cup beef broth. Cook 5-10 ...

Soup tarhana Soup tarhana

Tarhana soaking in a glass of water 1.
Mincemeat 4-5 minutes, broil in oil, add finely sliced tomato, and heat 3-4 minutes. A...

Cold rice soup Cold rice soup

Rice, wash and drain the water. Cook 4 in the beaker of water, and the willingness to cool. Yogurt thoroughly, and add the cooled r...

Vegetable soup with a sauce Vegetable soup with a sau...

Clean and wash the vegetables, cut into small squares to 2 cm, put in a pot, add hot water (so that the vegetables have closed comp...

Recipes
Containing cream vegetable soup Containing cream vegetable sou...

Clean, wash and cut into small squares, add 2 cups of hot water and 1 / 2 desert-- spoon of salt. Cook on low heat 25-30 minutes. Then add hot white sauce, salt and pepper to taste, stir thoroughly. If form a dense soup, you can ad...

Containing tomato rice soup Containing tomato rice soup

Wash, clean cut from the skin and tomatoes into small pieces (or grated peel on), put in a pot and add 1 cup beef broth. Cook 5-10 minutes. Add rice (wash) and the balance of beef broth. Cook on a small fire, until cooked. Sprinkle...

Elimesaglik Recipes Articles - Elimesaglik Recipes - Elimesaglik Recipes

Articles
articles.jpg Kitchens peoples of the world, food technology, product analysis, written Research and still a lot of contents in this chapter, you can find.
  • Research  ( 4 items )

    In this category, you can find a lot of different articles on various research products.

  • All of the seafood  ( 8 items )

    In this category, you can find a detailed description: storage of fish, cuts of fish and seafood with images, how to prepare.

  • All of the meat  ( 6 items )

    In this category you will find useful advice when buying meat, with cuts of meat: lamb, milk lamb, beef, veal, pork, ways of cooking.

  • Table calories  ( 15 items )

    In this category, you can find a quantity of calories used in food products.

  • Cuisines of the world's peoples  ( 35 items )

    Features and customs of dishes and drinks around national cuisines.
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Soybean

Soya is one of the oldest cultivated plants. The history of cultivation of this crop is estimated at least five thousand years. On the cultivation of soybean is referred to in the very early Chinese literature, for the period 3 - 4 thousand years BC. Another country where the soybean was introduced to the culture and become an important food plant species, has become Korea. On the Japanese island of the first samples of soybeans fell later in the city 500 BC. e. - 400 g. Mr. e.

 
All of Veal

Dana etinin bölümleriVeal - meat are calves aged 4-5 months. Veal is a more refined taste and tender meat on too long cooking becomes tough. The most delicious meat is considered dairy calves. Dairy calves - so calves, which fatten only milk and meat are pale, pale pink, almost white and delicate scent, and feels it is velvety and firm. If you look at age, the dairy calves 2 - 4 weeks: lean white and pink, and calves 1 - 6 months: lean pink-red, fat is relatively light. The color of veal fat, too, depends on the age of the animal. Fat accumulation calves from whitish-pink in color and the fat older cows have a dark yellow hue.
 

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Table of calories
Seafoods

SeafoodsTable of calories seafoods with images
 
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