Fish, as well as meat, milk and eggs, contains everything necessary to maintain vital body. In addition, fish - is a valuable source of minerals: potassium, calcium, iron, phosphorus, sulfur and iodine, as well as important for the health of vitamins B6 and D3. Rich in omega-3 fatty acids, fatty fish (salmon, trout, tuna, herring, mackerel, sardines) - surprisingly good for health, and especially for the heart, the source of protein, vitamins and minerals.






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