Milk - it is a biological fluid allocated breast mammals.
The composition of milk is not constant. It depends on many factors:

Animal health issues,
Terms of feeding and content,
Rock and individual characteristics,
Age and the external environment,

Soya is one of the oldest cultivated plants. The history of cultivation of this crop is estimated at least five thousand years. On the cultivation of soybean is referred to in the very early Chinese literature, for the period 3 - 4 thousand years BC. Another country where the soybean was introduced to the culture and become an important food plant species, has become Korea. On the Japanese island of the first samples of soybeans fell later in the city 500 BC. e. - 400 g. Mr. e.

Homeland apricot is the North-East China, which is still in the wild are found in all its forms. In culture, he launched a very long time. In the annals of Chinese cultural forms apricot mentioned for the years 3500-4000 BC. e. From China, it spread to other regions of Asia and the Caucasus, and from there, and in the Mediterranean and other European countries. If you trace the history of the word apricot, then through the Dutch and French, we will come to the Portuguese albricoque, then remove Arabic article al, stop for Latin рrаесох, which means forward.

People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

Live fish store separately for various types of aquaria construction. The water in aquariums must be clean, running, fairly saturated with oxygen, with a temperature not exceeding 10 ° C. At 1 kg of fish should account for 5 - 8 liters of water. Seared fish must be immediately caught out of the water and implemented at a cost of chilled fish.

The main requirement for crab - freshness. Immediately before preparing crabs should be alive. As we know precisely claw meat is all very delicious and valuable. These gourmets appreciate the crab meat for the natural tastes and not for new fragrances, which will offer cook.

There are quite a number of ways to prepare fish. Some types of fried fish better, others have better taste when cooking, some perfect for frying on a grill, others are elegant taste, being smoked. In general, small fish better fried, and large - boiled. A fish with a lot of fat, such as salmon and eel, is an excellent barbecue and smoked, but the same processes used to lean fish, make it dry and rigid.

To get rid of the shell, it must be cut scissors along the back and moving from head to tail, gently cleanse one by one plate.
Then each shrimp put on the back, tip sharp knife make an incision in the middle, but do not cut completely.

Oysters have a brush under cold running tap water and wiped. Sink wrap in a clean cloth or kitchen towel and squeeze to the table with the flat side up, so that the compound leaf watching you.
Keep the sink with one hand, insert the tip of a knife and open the casement shells with severe side oysters. Rotating knife to leaf slightly differed.

Almost any fish can be cooked fillet, but the best result gives the fish with a pronounced bone structure, for example, flat fish. To separate the flesh from the bones, you'll need a knife with a long sharp blade, flexible enough to slide on the bones of fish. Fillet - pieces of meat separated from the bones along the length of the fish - is required for the preparation of most dishes, where fish is served in a sauce or fried in testing.

Once the live fish out of water, it must immediately kill. We recommend very simple way - to cut the fish from the abdominal aorta. Blood flows rapidly, and meat fish better retain its flavor, whiteness and elasticity. However, this procedure should be held until the heart can pump blood.

Fish, as well as meat, milk and eggs, contains everything necessary to maintain vital body. In addition, fish - is a valuable source of minerals: potassium, calcium, iron, phosphorus, sulfur and iodine, as well as important for the health of vitamins B6 and D3. Rich in omega-3 fatty acids, fatty fish (salmon, trout, tuna, herring, mackerel, sardines) - surprisingly good for health, and especially for the heart, the source of protein, vitamins and minerals.