Storing live fish
Live fish store separately for various types of aquaria construction. The water in aquariums must be clean, running, fairly saturated with oxygen, with a temperature not exceeding 10 ° C. At 1 kg of fish should account for 5 - 8 liters of water. Seared fish must be immediately caught out of the water and implemented at a cost of chilled fish.
Live fish store separately for various types of aquaria construction. The water in aquariums must be clean, running, fairly saturated with oxygen, with a temperature not exceeding 10 ° C. At 1 kg of fish should account for 5 - 8 liters of water. Seared fish must be immediately caught out of the water and implemented at a cost of chilled fish.
Storing fresh fish
The general rule for storage of fresh fish: it is necessary as soon as possible to remove entrails and gills, then thoroughly wash of blood, wipe dry with clean towel, sprinkle with salt inside and outside, with little ground black pepper. Fresh fish remains split in the ice every taste more than a week. The temperature for storing fresh fish -1 ° C.
Storage of frozen fish
Frozen fish directly on the high seas, immediately after her delivery on board. Frozen, she falls in cupboards, freezers supermarkets or food stores. On the way from the fishing vessel to a basket of consumer temperature did not exceed 18 degrees. Only under this condition is guaranteed by its quality. Therefore, never buy fish from overcrowded freezer cabinets, which raised the temperature of storage. In such cases fails to provide cooling fish. To ensure that the thermometer refrigeration cabinet is really 18 degrees. Frozen fish can be stored at 0 ° C only for 2 - 3 days and the temperature - 5 ° C - no more than two weeks. Fresh frozen fish can be identified and so: stuck in the thick of its meat (between the dorsal and head) a hot knife in boiling water, then immediately smell it. Sharp unpleasant smell will show that the fish is not fresh.
The general rule for storage of fresh fish: it is necessary as soon as possible to remove entrails and gills, then thoroughly wash of blood, wipe dry with clean towel, sprinkle with salt inside and outside, with little ground black pepper. Fresh fish remains split in the ice every taste more than a week. The temperature for storing fresh fish -1 ° C.
Storage of frozen fish
Frozen fish directly on the high seas, immediately after her delivery on board. Frozen, she falls in cupboards, freezers supermarkets or food stores. On the way from the fishing vessel to a basket of consumer temperature did not exceed 18 degrees. Only under this condition is guaranteed by its quality. Therefore, never buy fish from overcrowded freezer cabinets, which raised the temperature of storage. In such cases fails to provide cooling fish. To ensure that the thermometer refrigeration cabinet is really 18 degrees. Frozen fish can be stored at 0 ° C only for 2 - 3 days and the temperature - 5 ° C - no more than two weeks. Fresh frozen fish can be identified and so: stuck in the thick of its meat (between the dorsal and head) a hot knife in boiling water, then immediately smell it. Sharp unpleasant smell will show that the fish is not fresh.
