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Six thousand years of Agriculture food culture - Rice

Six thousand years of Agriculture food culture - Rice

People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

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Apricots - yellow gold

Apricots - yellow gold

Homeland apricot is the North-East China, which is still in the wild are found in all its forms. In culture, he launched a very long time. In the annals of Chinese cultur...

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Soybean

Soybean
Soya is environmentally "clean" product

Soya is one of the oldest cultivated plants. The history of cultivation of this crop is estimated at least five thousand years. On ...

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All about milk

All about milk
Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest oth...
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World cuisines

 

Venezuela cuisine

Cooking Venezuela - is comprise meat (beef, pork), fish, beans and maize (corn), rice, potatoes, bananas special and many other vegetables and spices. Cooking Venezuelan formed on the basis of traditi...

 

Israeli cuisine

Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghur...

 

Pakistani cuisine

Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accomp...

 

Kuwait cuisine

Cooking Kuwait - is comprise beef, caprine, veal, poultry, eggs, wheat or barley tortillas, vegetables, dates and other fruit, yogurt, sheep cheese, ghee, fresh or dried fish, spices and lemon juice, ...

 

Philippine cuisine

Philippine cuisine - is comprise at seafood, pork, chicken, rice, a variety of herbs and spices. Philippine cuisine is often presented as a mild and moderate. White boiled rice is always on the table,...

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