Mexican cuisine - is corn (maize), avocado, beans, zucchini, and the usual sweet potatoes, pumpkins, tomatoes, cacti, chili pepper, pumpkin, poultry, pork, beef, garlic, cheese, chocolate, vanillin, peanuts (and its butter), cocoa, as well as many species of fish. Business Card Mexican cuisine - burning chilli peppers, it has more than 80 varieties. Drink all this splendor fruit juice, tequila or beer, which adds a few drops of lemon and a pinch of salt. A hot chocolate - the best choice for breakfast.Foremost in the Mexican kitchen is corn - fried and cooked in the form of flour and a drink with mayonnaise or shredded cheese, meat and ground pepper.
Mexican view with carnivalMeat dishes are very varied, for example: goulash "Olla podrida", boiled pork with vegetables "chipile, fried beef with bean garnish Ribbon" carnet asados, minced meat with tomatoes "pikadilo" hot cakes stuffed with "empanada", dozens of types of fried or stewed turkey (like "Monte lablano"), original rolls "enchilada" with the filling of peppers, cheese, eggs or meat, lamb in Mexico, roasted on a spit slices of pork "takos al pastor, beef with beans, eggs (" VALLEJO, ranch, or with potatoes and bacon) and "karnitas" chicken "Mexicana" and many other equally original dishes.
To give a variety of hot side dishes - fried potatoes, rice, Cauliflower, or fried bananas. On the table will be sure to attend sour, greens fish, finely chopped onion and lemon juice.
Mexican view with food imagesSauces in Mexico played a big role - the classic sauces with chili as the main ingredient. Among the sauces should be noted sauce "mole poblano" - thickened nuts and seeds, often with bitter chocolate, which Mexicans famous meat in chocolate sauce. Flavored sauce "Adobada" often with chipotle chili, or home-smoked (with cinnamon, onion, zira, garlic and tomatoes), add sugar and vinegar flavor.
Many Mexican dishes would be incomplete without a roast beans. Beans Jerusalem, kidni, pinto, fava, fridzhol, opoka and black beans - all part of the daily Mexican cookery. They buy fresh or dried - they are equally good in most recipes.
Popular and seafood, especially shrimp round white fish. Of the round white fish often make the classic cebiche - raw fish marinated in quick lime juice and chili (match any sea fish, such as halibut, cod, as well as scallops).
The most famous Mexican desserts - so sweet royal bread "Roscoe de Reyes, whose heart is filled dried fruit. For dessert most often are excellent local fruit, very popular original dessert of roasted sugar cane "Canas asadas, beautiful pastries in a French-style pastries and cakes, and the lifting sweet dish of vegetables and fruits - cherry" chimichangi "souffle of maize , Mango with cream, "kesadili, pumpkin in syrup," sheydi-leyden, various pudding with filling and nuts.
Because alcohol is currently brought glory to the country "tequila" (produced double distillation of core blue agave juice), which more than 300 species.
Mexican view with carnivalMeat dishes are very varied, for example: goulash "Olla podrida", boiled pork with vegetables "chipile, fried beef with bean garnish Ribbon" carnet asados, minced meat with tomatoes "pikadilo" hot cakes stuffed with "empanada", dozens of types of fried or stewed turkey (like "Monte lablano"), original rolls "enchilada" with the filling of peppers, cheese, eggs or meat, lamb in Mexico, roasted on a spit slices of pork "takos al pastor, beef with beans, eggs (" VALLEJO, ranch, or with potatoes and bacon) and "karnitas" chicken "Mexicana" and many other equally original dishes.To give a variety of hot side dishes - fried potatoes, rice, Cauliflower, or fried bananas. On the table will be sure to attend sour, greens fish, finely chopped onion and lemon juice.
Mexican view with food imagesSauces in Mexico played a big role - the classic sauces with chili as the main ingredient. Among the sauces should be noted sauce "mole poblano" - thickened nuts and seeds, often with bitter chocolate, which Mexicans famous meat in chocolate sauce. Flavored sauce "Adobada" often with chipotle chili, or home-smoked (with cinnamon, onion, zira, garlic and tomatoes), add sugar and vinegar flavor.
Many Mexican dishes would be incomplete without a roast beans. Beans Jerusalem, kidni, pinto, fava, fridzhol, opoka and black beans - all part of the daily Mexican cookery. They buy fresh or dried - they are equally good in most recipes.
Popular and seafood, especially shrimp round white fish. Of the round white fish often make the classic cebiche - raw fish marinated in quick lime juice and chili (match any sea fish, such as halibut, cod, as well as scallops).The most famous Mexican desserts - so sweet royal bread "Roscoe de Reyes, whose heart is filled dried fruit. For dessert most often are excellent local fruit, very popular original dessert of roasted sugar cane "Canas asadas, beautiful pastries in a French-style pastries and cakes, and the lifting sweet dish of vegetables and fruits - cherry" chimichangi "souffle of maize , Mango with cream, "kesadili, pumpkin in syrup," sheydi-leyden, various pudding with filling and nuts.
Because alcohol is currently brought glory to the country "tequila" (produced double distillation of core blue agave juice), which more than 300 species.
