Belgium cuisine - a felicitous combination of the French and German cuisine, meat and seafood - its main raw components. Their dishes are prepared with French elegance and served with German generosity. - Free potatoes can be called Belgian national dish. In Belgium, about 200 depending cooking potatoes. Together with the golden potato slices and Belgians eat barbecue and croquettes, and meat balls. In mainly used cooking oil, cream, beer and wine. And, of course, the world-famous Belgian chocolate.In modern Belgian cuisine today can be found traces of medieval cuisine - widely used mustard, herbs, spices and mixing sweet with the sour, or sweet with salty. The easiest way to achieve this taste with the addition of meat or fish, fruit, or honey with vinegar. In Belgium often eat pork with apples, oranges and duck with cherries, grapes with flounder, rabbit with prunes and pheasant with cranberry. Examples dishes in medieval style can be a stewed chicken with grapes or meat with honey and mustard in the spicy fruit filling. Here in a special course of regional delicacies prepared with diligence and knowledge of the facts. Ham, strong and thick vegetable soup, fresh sea scallops and crabs - are essential components of a prelude to a dinner called snack.
Regardless of the province in which they live - from Flanders to Wallonia, all Belgians love tasty. The first dish is most often represented soup of fish, oysters and celery in the broth, fried steak under different sauces, which can be ordered "Potato-free" - gold potato slices. Among the best-known Belgian dishes include fish in Brussels. This is a small fish, fried and filled in friture sauce, cooked in white wine, with the addition of garlic and onion rings. At sweets in each city offered its dishes such as creamy feuilles, sweet cakes, almond caramel cakes and biscuits, cakes "corrugation, small dry cakes. Chocolate is considered truly Belgian product.
Belgian national drink is beer. This Belgian beer - dense, robust and bitterness. You can even find beer with the addition of cherry and raspberry juice. Sometimes the beer add cherries, strawberries, black currants, peaches, bananas, pineapples, and plums mirabel "class". Take it is selected fresh fruits and berries. Today, there are more than 1000 brands and new beers are created almost every day. The tradition of using beer in cooking - is also very old. Belgians consume beer is not only intended purpose, but for different cooking sauces, especially to white fish. In addition, beer is used for cooking soups and marinades, as well as all kinds of meat dishes.
Belgians love vegetables. And try to grow their own. This celery and onion in all forms, a list of all varieties of cabbage, beans and peas are all sorts, sorrel and winter radishes, tomatoes, asparagus, turnips and parsnip, carrots, alfalfa sprouts and large quantities of a wide variety of fungi.
Belgians are still very careful approach to cooking traditional dishes. On holidays, as in the past, give pheasants, wild boar meat, fish marine language herbs. A dessert - necessarily Belgian chocolate. It can only compete white asparagus and chicory. They served as an independent dishes or garnishes are as in various combinations.
Regardless of the province in which they live - from Flanders to Wallonia, all Belgians love tasty. The first dish is most often represented soup of fish, oysters and celery in the broth, fried steak under different sauces, which can be ordered "Potato-free" - gold potato slices. Among the best-known Belgian dishes include fish in Brussels. This is a small fish, fried and filled in friture sauce, cooked in white wine, with the addition of garlic and onion rings. At sweets in each city offered its dishes such as creamy feuilles, sweet cakes, almond caramel cakes and biscuits, cakes "corrugation, small dry cakes. Chocolate is considered truly Belgian product.
Belgian national drink is beer. This Belgian beer - dense, robust and bitterness. You can even find beer with the addition of cherry and raspberry juice. Sometimes the beer add cherries, strawberries, black currants, peaches, bananas, pineapples, and plums mirabel "class". Take it is selected fresh fruits and berries. Today, there are more than 1000 brands and new beers are created almost every day. The tradition of using beer in cooking - is also very old. Belgians consume beer is not only intended purpose, but for different cooking sauces, especially to white fish. In addition, beer is used for cooking soups and marinades, as well as all kinds of meat dishes.Belgians love vegetables. And try to grow their own. This celery and onion in all forms, a list of all varieties of cabbage, beans and peas are all sorts, sorrel and winter radishes, tomatoes, asparagus, turnips and parsnip, carrots, alfalfa sprouts and large quantities of a wide variety of fungi.
Belgians are still very careful approach to cooking traditional dishes. On holidays, as in the past, give pheasants, wild boar meat, fish marine language herbs. A dessert - necessarily Belgian chocolate. It can only compete white asparagus and chicory. They served as an independent dishes or garnishes are as in various combinations.
