Brazilian cuisine - is a rich mosaic of regional cuisines, each of which is often strikingly different from cuisine neighbouring areas. That trio Indian, Portuguese and African cuisine is the kernel so-called Brazilian cuisine. Each region has a typical dishes, which are prepared daily, and dishes cooked by devoted special days, events and holidays. Conventional products of Brazilian cuisine are black beans, rice, coconut milk, palm oil, cassava, chicken, beef, pork, sausage, shrimp, seafood, salt cod, farofa (a mixture of flour and oil), pasta, cheese, okra , pumpkin, tomatoes. Brazilians love to vary their meal, which can take hold and eat a couple of bites.
Favorite snacks Brazilians - various canapes, stuffed with olives, fried meatball cheese, fried cod meatball, miniature pies with shrimp or chicken, chicken stalk.
The national dish of Brazil - "Feijoada". This is a dish prepared from the beans of various types of meat, spices, cassava flour, served with cabbage, orange slices, pepper sauce and, if desired, with rice. Other national dish of Brazil: "churrasco" - pieces of beef, placed on the metal rod which fermented in the open air; eat this dish with a sauce of tomato, onion, pepper, vinegar, olive oil and salt. "Sarapaten" - liver or heart pigs produce animals with fresh blood, and then added tomatoes, peppers and onions, all boiled together. "Vatapa" - pieces cut from shellfish, fish, boiled in oil dende, with the addition of coconut juice and slices of bread. The dish is served with white rice. "Moqueca" - seafood broth, flavored dende oil and coconut milk. "Caruru" - salted shrimp with caviar, onion, pepper and spicy Brazilian kiabu plants.
Meat prepared in Brazil, with the addition of large quantities of olive oil. They also filled salads. The Brazilian national dish is very sharp and salty.
During the breakfast, they usually drink coffee with cream, eat fresh cheese (queijo minas), bread, butter and fruit - papayas, oranges. During lunch, which is rather late, there is soup on the table, it is always served first, it precedes the main menu and served separately. Especially love Brazilians have enjoyed fasolevy soup and chicken soup with rice, which according to Brazilian, a panacea for all illnesses. After the soup is time for the main dishes, which put on the table all at once - salads, snacks, hot. Almost always on the Brazilian table you can see a simple rice, black or kidney beans in dense sauce, meat, poultry or fish, vegetable salad and dessert. As a side dish served sausages, sausages with cassava flour or farofu, pickled chilies or chili sauce. At dessert served chocolates, cheese, fruit. Between breakfast and lunch Brazilians eating coffee cake or cookies, fruit juice and food from fast food restaurants.
The most popular form of bread is French bread, which is very much like the French mouldings.
Regarding chocolates and cakes, in the period of slavery trained only in rich homes and women's monasteries. It Portuguese nuns were chiefs of confectionery art in Brazil, they are taught the art of this young lady from rich families. Today, the art of creating sweets occupation requiring a large expenditure of time, so graceful candy retiring centuries almost forgotten and replaced by more simple and accessible sweets prepared mainly on milk. The best-known Brazilian sweets called brigadeiro.
Coffee love in the world, but its importance for Brazil is enormous. This Brazilian drinks and 30 kidneys coffee a day. Coffee in Brazil - the symbol of hospitality, and the process of preparing the drink elevated to the cult. To prepare this Brazilian coffee obligatory clean dishes, fresh water, ideal proportions, and the main thing - a coffee should not boil.
The national dish of Brazil - "Feijoada". This is a dish prepared from the beans of various types of meat, spices, cassava flour, served with cabbage, orange slices, pepper sauce and, if desired, with rice. Other national dish of Brazil: "churrasco" - pieces of beef, placed on the metal rod which fermented in the open air; eat this dish with a sauce of tomato, onion, pepper, vinegar, olive oil and salt. "Sarapaten" - liver or heart pigs produce animals with fresh blood, and then added tomatoes, peppers and onions, all boiled together. "Vatapa" - pieces cut from shellfish, fish, boiled in oil dende, with the addition of coconut juice and slices of bread. The dish is served with white rice. "Moqueca" - seafood broth, flavored dende oil and coconut milk. "Caruru" - salted shrimp with caviar, onion, pepper and spicy Brazilian kiabu plants.
Meat prepared in Brazil, with the addition of large quantities of olive oil. They also filled salads. The Brazilian national dish is very sharp and salty.
During the breakfast, they usually drink coffee with cream, eat fresh cheese (queijo minas), bread, butter and fruit - papayas, oranges. During lunch, which is rather late, there is soup on the table, it is always served first, it precedes the main menu and served separately. Especially love Brazilians have enjoyed fasolevy soup and chicken soup with rice, which according to Brazilian, a panacea for all illnesses. After the soup is time for the main dishes, which put on the table all at once - salads, snacks, hot. Almost always on the Brazilian table you can see a simple rice, black or kidney beans in dense sauce, meat, poultry or fish, vegetable salad and dessert. As a side dish served sausages, sausages with cassava flour or farofu, pickled chilies or chili sauce. At dessert served chocolates, cheese, fruit. Between breakfast and lunch Brazilians eating coffee cake or cookies, fruit juice and food from fast food restaurants.
The most popular form of bread is French bread, which is very much like the French mouldings.Regarding chocolates and cakes, in the period of slavery trained only in rich homes and women's monasteries. It Portuguese nuns were chiefs of confectionery art in Brazil, they are taught the art of this young lady from rich families. Today, the art of creating sweets occupation requiring a large expenditure of time, so graceful candy retiring centuries almost forgotten and replaced by more simple and accessible sweets prepared mainly on milk. The best-known Brazilian sweets called brigadeiro.
Coffee love in the world, but its importance for Brazil is enormous. This Brazilian drinks and 30 kidneys coffee a day. Coffee in Brazil - the symbol of hospitality, and the process of preparing the drink elevated to the cult. To prepare this Brazilian coffee obligatory clean dishes, fresh water, ideal proportions, and the main thing - a coffee should not boil.
