Indonesian cuisine - is comprise at a rice and fish, often with boiled bananas and tomatoes. Indonesians main food is rice. Local people believe that the culture of food gods, and even the country at the state coat of arms depicting sorghum rice. Rice boiled, grilled, preparing for a couple. The most typical dish called "fried rice". This acute meat with rice, shrimp and vegetables. His and eat for breakfast, for lunch and dinner. Frequently used various sharp sauces and seasonings. What is your favorite dish - locusts. Bamboo shoots are popular, young, palm hearts, pickled mango fruit, fried courgettes and shredded coconut. There is a large selection of fruits, coconuts, breadfruit tree fruit.Besides Rice, in various combinations produce maize, cassava, sweet potatoes, soybeans and vegetables. The islands grow more than a hundred varieties of bananas, and not all eaten raw.
In Indonesia, except rice, are popular dishes from the meat. Among the most popular dishes of meat barbecues on wooden sticks that are preparing a chicken, fish, shrimp, beef or pork in various marinades and sauces, the most traditional of whom - peanuts. Worth a try, and chicken liver in Indonesian. Other popular dishes are fried chicken or fish, baked in banana leaf. The most dishes Indonesian cuisine served acute red chili sauce. This sauce prepared from the pre-saline chilly, with the addition of roasted nuts and shrimp paste. If too acute food, drink it with ice cold water, coconut milk, crushed ice with sugar syrup and beans, drink juice from sugar cane or ginger tea.
Traditionally, the food served on banana leaf and eat only the right arm. Before and after meals hand wash in a special receptacle with water and a piece of lemon. For Europeans may file a spoon and fork, but not a knife.
Indonesia struck by the abundance of tropical and subtropical fruits and vegetables. Some fruits, such as mangoes and watermelons, are seasonal but bananas, apples, papaya, pineapple, oranges and the other possible there year round. In Indonesia, love of natural origin products such as: coconuts, palm heart, passion fruit and mango breadfruit tree. Very often, the various salads prepared with the addition of sharp again, seasonings and unusual plants.
Indonesians - big sweet lovers, so in addition to fruit dessert offers various cakes and pies. Another characteristic delicacy - young coconut, which has cut top and add in lemon coconut milk, sugar and ice.
Indonesians lovers tea and coffee. Lunch or dinner is unthinkable without a final cup of tea. Local residents drink beer. It should be noted rice wine - one of the national drink - and of course this black coffee.
In Indonesia, except rice, are popular dishes from the meat. Among the most popular dishes of meat barbecues on wooden sticks that are preparing a chicken, fish, shrimp, beef or pork in various marinades and sauces, the most traditional of whom - peanuts. Worth a try, and chicken liver in Indonesian. Other popular dishes are fried chicken or fish, baked in banana leaf. The most dishes Indonesian cuisine served acute red chili sauce. This sauce prepared from the pre-saline chilly, with the addition of roasted nuts and shrimp paste. If too acute food, drink it with ice cold water, coconut milk, crushed ice with sugar syrup and beans, drink juice from sugar cane or ginger tea.
Traditionally, the food served on banana leaf and eat only the right arm. Before and after meals hand wash in a special receptacle with water and a piece of lemon. For Europeans may file a spoon and fork, but not a knife.Indonesia struck by the abundance of tropical and subtropical fruits and vegetables. Some fruits, such as mangoes and watermelons, are seasonal but bananas, apples, papaya, pineapple, oranges and the other possible there year round. In Indonesia, love of natural origin products such as: coconuts, palm heart, passion fruit and mango breadfruit tree. Very often, the various salads prepared with the addition of sharp again, seasonings and unusual plants.
Indonesians - big sweet lovers, so in addition to fruit dessert offers various cakes and pies. Another characteristic delicacy - young coconut, which has cut top and add in lemon coconut milk, sugar and ice.
Indonesians lovers tea and coffee. Lunch or dinner is unthinkable without a final cup of tea. Local residents drink beer. It should be noted rice wine - one of the national drink - and of course this black coffee.
