Cuisine of South Africa - this ostrich meat, crocodile, oysters, asparagus, wine, cheese, fruit and vegetables, exotic game meat and fish. Exotic dishes - caterpillars (Mashonzha), they fz wiry little, but if they cook with a red pepper dish will turn out quite interesting; roasted on the flames larvae of scarab (Tshuku); masonya (Masonja) of cooked worms, crocodile meat or antelope, and even that - something like a zebra or tails tabs parrots. The traditional dish is hot (braaivleis), cooked on an open fire. The varying on national particularities cuisine South Africa - a mixture of African elements, Malay, Indian and Boer culinary traditions.Dishes from the ration immigrants become traditional for South African cuisine: marinated fish, marinated with spices venison and lamb, and biltong - salty, spicy, smoked meat, sliced to pieces.
Lots of spicy dishes (for cooking some of them used different combinations of delicious spices). The choice of flour products almost endless: naan - Indian bread made with dough, phakora - fresh cakes cooked on the stove (tandoor) - Special foci.
Culinary local pride - seafood. Throughout the year on the table lobsters, squid, mussels, oysters and fish all sorts. The famous fish "kingklip and eel in Malay, lobster with fruit salad and smoked in the smoke grass halibut, herring with onion banal and exquisite platter of seafood, shark fins and sea urchin roe, as well as hundreds of other" sea "dishes.
National Beverage "epltayzer and graptayzer" - a kind of sparkling fruit juice drinks. Coffee is very popular, although usually not prepared strong and fed with milk, as well as many varieties of tea. Fine wine-making industry has developed, so the wines deserve the most attention.
Major brands of beer in the country - "Castle" and the "Lion", although no less popular class Ohlssons, "Hans","Windhoek" and "Hanters", as well as many world-famous brands of imported beer.
Lots of spicy dishes (for cooking some of them used different combinations of delicious spices). The choice of flour products almost endless: naan - Indian bread made with dough, phakora - fresh cakes cooked on the stove (tandoor) - Special foci.
Culinary local pride - seafood. Throughout the year on the table lobsters, squid, mussels, oysters and fish all sorts. The famous fish "kingklip and eel in Malay, lobster with fruit salad and smoked in the smoke grass halibut, herring with onion banal and exquisite platter of seafood, shark fins and sea urchin roe, as well as hundreds of other" sea "dishes.National Beverage "epltayzer and graptayzer" - a kind of sparkling fruit juice drinks. Coffee is very popular, although usually not prepared strong and fed with milk, as well as many varieties of tea. Fine wine-making industry has developed, so the wines deserve the most attention.
Major brands of beer in the country - "Castle" and the "Lion", although no less popular class Ohlssons, "Hans","Windhoek" and "Hanters", as well as many world-famous brands of imported beer.
