Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accompanying dishes of poultry, lamb, shrimp and a variety of foods from vegetables. Cuisine of Pakistan - a unique cuisine, with impurities Arab, Turkish and Indian traditions. This proved an abundance of pastry and fried in butter rolls (company, puri, and khalwa nan), a meat curry, onion and spices spinach, cabbage, rice and pulses, seasoned and roasted beef, lamb and poultry.
Widely used wheat flour and other products. Chapati, fresh bread like Mexican tortille - the most common form of diet food. Also Pakistanis love Boodles, milk mixture of yogurt or cottage cheese with cream. Some dishes using a special light butter, melted (ghee). Use condiments, spices and fruits.
Almost every time admission Pakistanis consume food naan (naan) - the most popular type of bread.
Desserts: pieces of sliced bread, heated in milk or sour cream, sugar syrup and filed with nuts and saffron, khalwa (sweets with egg, carrots, corn cream, sudzhi and nuts) and vanilla Canangaodorata cream.
National drink tea with milk is considered to drink hot, strong and very sweet.
There are no bars, because there is strict anti laws prohibit alcoholic drink alcohol.
