Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghurt. Traditional dishes: hot, Saddle , pancakes with cheese, chicken dumplings in soup and potato pancakes. In the Bible, Israel called the edge of milk and honey. Sweets made from honey and sesame seeds. In the Jewish cuisine are widely used various seasonings such as sesame, cinnamon, mint, coriander. Dishes of this very diverse cuisine. In the tradition of Israeli cuisine influenced the tastes of different peoples who live in Israel.Israeli cuisine is a special feature of Jewish religious adherence to regulations, under which certain types of products, such as: pork or crabs, in the use of prohibited. Other products should not be used together, such as dairy and meat products. A meal that meets the requirements of Jewish, called kosher. There are three rules. The first rule states that milk and meat should not be used together, they are not, in any case, should not be confused. Following the second rule is not blood, so when slaughtered cow or other animal, trying to remove all the blood from it. And the third rule - you can only eat fish, poultry and meat giant mammal animals, which belong to the ruminant.
Of the meat dishes: roasted Jerusalem from four different types of chicken, sweet-sour "meat in pain, pate, cutlets of chicken meat with a variety of spices, stewed chicken with veal tongue, pork Roysette, stuffed chicken neck, the different kinds of boiled fish, meat and roll. Spices and greens to the meat dishes are usually no one saves. These dishes served with the traditional cake eating.
Of the popular vegetable dishes: spicy, wine, pancakes with bacon, and fried onions, baked roll from semolina with vegetables, eggs and salad onions, potato dessert, fried in oil pea beans balls, "gefilte" of carrots, apples and raisins , a cold beet soup, fried courgettes.
Burekas popular pies, which are stuffed cheese, spinach and potatoes. In the kitchen of Israel many of the fish dishes, which are very much due to the proximity of the two seas. Try marinated tuna fish "or" St. Peter, roasted on a grill.And, of course, desserts. Nut cookies, baklava and caramel pudding, candied fruit - traditional sweets Israeli cuisine.
Be sure to try the sweet Jewish dishes and pastries - pancakes with a variety of fillings, pies with poppy seeds, Jaffa cakes of flour for matsu, crackers with almonds, korzhiki, pastry apples, and the famous "gogol-mogol.
Finish the meal taken by black coffee or tea. All are becoming increasingly popular, and young Israeli wine, like Karmiel, or Jordan.
