Argentine cuisine - is beef, not just beef, and the best in the world. Main dish was the meat of the mills, as a country in the world, took second place in its consumption. Argentines ate mutton does not have used only wool, and adapted the carcasses instead of fuel. Until now, meat in Argentina is very cheap. In different years, the consumption of meat per person ranged from 135 to 150 kg per year. Usually meat from Argentine - is the meat with blood.Here produce many vegetable dishes, but for the most part, vegetables are on the table as a side dish or a component of complex dishes. Salads are traditional enough, although very different from our habitual "cutting" vegetable sauce - there is often quite unusual mixture of vegetables, vegetable oil and animal ingredients - meat, sausage, eggs, seafood and fish, or vice versa - a simple mixture From tomato and onion. Everywhere, it is possible to meet popular vegetable chop "saltado, or corn porridge with a variety of fillings, cold soup" omelette "versions of tomatoes and cucumbers, vegetable puree, roast potatoes of all types, as well as all kinds of pizza. The Argentines do not use a lot of bread, rice and potatoes instead of bread.
Coast Argentina always known for its fisheries, fish and seafood are also widely distributed. The fish can be tasted in any way - pickled, fried, boiled, dried, as a filling in pies and salads, as well as fill, such as crab meat or vegetables.
Desserts - all kinds of pies with a variety of stuffing, fresh and candied fruit, sweet banana rice, roasted nuts in sugar, ice cream "helado."
The traditional local drink - tea "mate" consumed in large quantities. This is the present of yerba mate leaves - high evergreen bush. The leaves contain a substance matein tonic, on the Effects similar to caffeine. By mate taste most like a low-grade green tea. Prepare mate in the special utensils - kalabase made of pumpkin - fruit lagenarii local plants.
The most popular alcoholic beverage here, of course, Argentine wines are excellent, particularly - red. The habit to drink wine with meat came from Argentines recently, fifty-years ago. But now, and no one can provide, how can we do at the table without a glass of red. Recommend try Rutini Cabernet Malbec or Luidgi Bosca Malbec Reserve, not regret.
Coast Argentina always known for its fisheries, fish and seafood are also widely distributed. The fish can be tasted in any way - pickled, fried, boiled, dried, as a filling in pies and salads, as well as fill, such as crab meat or vegetables.Desserts - all kinds of pies with a variety of stuffing, fresh and candied fruit, sweet banana rice, roasted nuts in sugar, ice cream "helado."
The traditional local drink - tea "mate" consumed in large quantities. This is the present of yerba mate leaves - high evergreen bush. The leaves contain a substance matein tonic, on the Effects similar to caffeine. By mate taste most like a low-grade green tea. Prepare mate in the special utensils - kalabase made of pumpkin - fruit lagenarii local plants.
The most popular alcoholic beverage here, of course, Argentine wines are excellent, particularly - red. The habit to drink wine with meat came from Argentines recently, fifty-years ago. But now, and no one can provide, how can we do at the table without a glass of red. Recommend try Rutini Cabernet Malbec or Luidgi Bosca Malbec Reserve, not regret.
