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Hare Dudu

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PREPARATION:

Raspberries, sugar, lime (or lemon) and chop the basil leaves (you can in a blender or mixer), then add ice (chipped), "Hare raspberry liqueur, and mineral water (to taste). Garnish with basil leaves and lemon slice.

Mırra

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YAPILIŞI:

Kahveyi su ile en büyük kahve gümgümüne alın. Kömür ateşi üzerinde kaynamaya bırakın. Kaynamaya başlayınca 5-10 dakika daha ateşte tutun. Ateşten alıp, 2-3 dakika dinlendirin. Büyük gümgümden orta gümgüme yavaş yavaş süzerek alın. Orta gümgümde tekrar ateşte kaynamaya bırakın. 15-20 dakika daha bekletin ve ateşten çekin. 4-5 dakika dinlendirin. Orta gümgümden küçük gümgüme yavaş yavaş süzün. Küçük gümgümü ateşte kaynamaya brakın. Kaynamaya başlayınca 15-20 dakika bekletin. Ateşten alarak 2-3 dakika dinlendirin. Dilerseniz, arzu ettiğiniz miktarda kakule ilave edin. Kulpsuz fincanlarda 2-3 yudum olacak kadar az ikram edin.

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Latest Beverages

Mırra
14.11.09
Hare Dudu
10.09.09

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