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Çikolatalı Likörlü Toplar

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YAPILIŞI:

Margarini eritip ılınması için bir kenara alın. Bisküvileri robottan geçirip toz haline getirin. Bisküvilerin üzerine tozşeker, erimiş margarin ve kakaoyu ekleyip karıştırın. Son olarak portakalın rendelenmiş kabuğunu ve portakal likörünü ekleyip yoğurun. Ceviz büyüklüğünde parçalar koparıp yuvarlayın. Hindistancevizine bulayıp servis yapın.

Türk Mutfağı

4 - 5 kişilik

MALZEMELER:

Pötibör bisküvi	1 paket	Portakal kabuğu (ren)	1 adet
Margarin	125 gram	Portakal likörü	2 çorba kaşığı
Kakao	4 çorba kaşığı	Hindistancevizi	1 su bardağı
Tozşeker	8 çorba kaşığı

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