PREPARATION:Egg sugar flutter. Add the milk. Continue to flap the cinnamon, baking powder and add the vanilla. Small chopped apricots and pistachios and dripping with chocolate mix. Add half of this mixture into the dough. Stir in flour material by hand. 8 pieces of grease with margarine Müfide pattern. Sprinkle on powdered sugar. Fill out the dough into molds. Share on the remaining peanut butter mixture. Pre-heated 200 degree oven until cooked thoroughly to swell. Baked into round cakes you get your slice. Light chill, bitter chocolate melt then Bainmarie procedures. Visit over the cake while hot.
Turkish cuisine
INGREDIENTS:
8 servings
| Eggs | 1 piece | Apricot | 5 pieces |
| Sugar | 1 cup | Pistachios (unsalted) | 1/2 cup |
| Milk | 1/2 cup | For over: | |
| Baking powder | 1/2 package | Chocolate drops | 1 tea cup |
| Vanilla | 1 package | Margarine | 1 tablespoon |
| Cinnamon | 1 teaspoon | Sugar | 1 tablespoon |
| Wheat flour | 2 cups | Bitter chocolate | 1 package |
