ElimeSaglık

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YAPILIŞI:

Pekmezi bir kaba ilave edip kaynatın. Ekmekleri küçük küçük küp şeklinde doğrayın. Pekmez kaynadıktan sonra içine yağı ilave edin. Yağ eridikten sonra doğradığınız ekmekleri eleyin. Piştikten sonra servis yapın.

Türk Mutfağı

4 kişilik

Hazırlama süresi: 5 dakika

Pişirme süresi: 15 dakika

MALZEMELER:

Pekmez	3 su bardağı	Tost ekmeği	3 dilim
Tereyağı	3 yemek kaşığı

Important information

World cuisines

Venezuela cuisine

Cooking Venezuela - is comprise meat (beef, pork), fish, beans and maize (corn), rice, potatoes, bananas special and many other vegetables and spices. Cooking Venezuelan formed on the basis of traditi...

Israeli cuisine

Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghur...

Pakistani cuisine

Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accomp...

Kuwait cuisine

Cooking Kuwait - is comprise beef, caprine, veal, poultry, eggs, wheat or barley tortillas, vegetables, dates and other fruit, yogurt, sheep cheese, ghee, fresh or dried fish, spices and lemon juice, ...

Philippine cuisine

Philippine cuisine - is comprise at seafood, pork, chicken, rice, a variety of herbs and spices. Philippine cuisine is often presented as a mild and moderate. White boiled rice is always on the table,...

Referrals

Calories rulers