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Hekeheşandi

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YAPILIŞI:

Pirinci yıkayıp, tuzunu ilave ettikten sonra yağsız olarak pilav yapın. Hazırladığınız pilav soğuyunca karabiber ve kıymayı ilave edin ve pirinçleri kırmamaya dikkat ederek yoğurun. Elde ettiğiniz hamurdan köfteler yaparak, çırpılmış yumurtaya bulayın. Kızgın yağda iki tarafını da kızartın. Sıcak sıcak servis yapın.

Türk Mutfağı
MALZEMELER:
4 kişilik
Hazırlama süresi: 15 dakika
Pişirme süresi: 10 dakika

Pirinç	1 su bardağı	Tuz	yeteri kadar
Kıyma	300 gram	Karabiber	yeteri kadar
Yumurta	2 adet

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