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YAPILIŞI:

Lahanayı küçük küçük doğrayıp bir tencerede haşlayın. Ayrı bir kapta ise yarma ve eti birlikte pişirin. Et piştikten sonra, ayrı bir kabın içine alarak, yağda kavurun. Yarmayı, tuz ve karabiberi pişen lahanaya ekleyip karıştırın. Kavrulmuş etleri yarmalı lahanaya ekleyin, üzerine yağda ezilmiş salça gezdirin ve sıcak olarak servis yapın.

Türk Mutfağı
MALZEMELER:
4-6 kişilik
Hazırlama süresi: 15 dakika
Pişirme süresi: 40 dakika

Lahana turşuluk(kelem)	1 adet	Salça	1 tatlı kaşığı
Kemikli koyun eti	500 gram	Kırmızıbiber	yeteri kadar
Buğday yarması	250 gram	Tuz	yeteri kadar
Margarin	2 yemek kaşığı	Karabiber	yeteri kadar

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