ElimeSaglık

PREPARATION:

To prepare the ravioli filling ingredients: meat salt, black pepper and add grated onion and mix.
A hollow container, and flour, egg and 2 cups cold water Pour the break. Non-stick dough and get handled very hard. When it comes to the desired hardness of the dough and divide into 5 equal parts. Turn dough ready to roll size. Half of filo, put your finger down from the hash fees. On the other half off. Sprinkle on flour in abundance. Then with the help of roulette, small squares in a way to obtain the most accurate and neck. Cut the pieces with your hands the decomposition. Prepared in a clean cloth over the publication ravioli. The other 4 tracks follow the same process the dough. After opening the latest track, wrapped in dough and roll the rolling pin to roll the format without breaking the cord. Dough 2 cm. wide sure. By stacking the pieces cut open and clear, such as noodles. Crisp fried in oil and then customize Bol. On the other hand by taking plenty of water in a large saucepan 1 tablespoon salt, add, boil. Boiling water over the cloth off and throw the ravioli. Once cooked drain hole with a bucket to get the plate. Garlic yogurt and butter on the visit. And you've fried noodles, mint and add on pulbiber also serve.