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Pasta and Rice with recipes

Macaroni with pea filling

Macaroni with pea filling

PREPARATION:

Pasta, cook and wash in running water. In a bowl put Kasseri (yellow cheese), green peas, white cheese (finely chopped), green onions (finely chopped) and 1 pinch of dill (finely chopped), then thoroughly mash (fork). Pasta filled with stuffing. In a pan, pour 2 tablespoons of vegetable oil, add tomatoes and olives, put out 5 minutes, and then in a deep bowl, mix the pasta and tomatoes, sprinkle with corn and serve.
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Pepper Lasagna

Pepper Lasagna
PREPARATION:

Bechamel sauce:
In a saucepan, melt 1 tablespoon butter, add flour and overcook until golden brown, then add milk, salt and pepper, cook on low heat, still sti...
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Homemade pasta with basil sauce

Homemade pasta with basil sauce PREPARATION:

In a saucepan with water, put salt and 2-3 drops of vegetable oil, bring to a boil, add the homemade pasta, cook for 10 - 15 minutes and filter.
In skillet, me...
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Bucatini in the oven

Bucatini in the oven PREPARATION:

Milk, eggs, salt and black pepper, stir, then add 200 grams of cheese (grated) and mix thoroughly.
In a pan pour water, add salt and 1 tablespoon of vegetable ...
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Pasta with spinach sauce

Pasta with spinach sauce PREPARATION:

Fresh spinach to cook, drain (so that no water left). In a blender put spinach, salt, white pepper, pine nuts, garlic and 1 / 2 cup parmesan cheese, stir unti...
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Red pasta with zucchini

Red pasta with zucchini PREPARATION:

Cook the pasta in salted water for 10 minutes, drain. Squash and onion cut into thin slices in the shape of a crescent and overdo in olive oil for 5 minutes, ...
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Fried Pasta

Fried Pasta
PREPARATION:

In a frying pan with non-stick coating, over medium heat, overcook pasta until golden brown. Then add salt and hot water, cover, bring to a boil, and cook ove...
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Pasta with mushrooms and cream

Pasta with mushrooms and cream PREPARATION:

Boil pasta and strain. Cut red peppers (in long thin strips), onions, mushrooms and garlic. In a saucepan, melt the margarine and 5 - 10 minutes overcook slic...
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Cake pasta

Cake pasta PREPARATION:

In a saucepan, pour water, add salt and 1 tablespoon of olive oil, bring to a boil. Spaghetti break into two parts and put in a saucepan, cook 12 minutes, dra...
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Macaroni with mushroom sauce

Macaroni with mushroom sauce PREPARATION:

Cook the pasta in salted water, drain. Mushrooms (chopped) overdo the olive oil. Heat the cream in a pan and add the mushrooms for 2-3 minutes overcook, add t...
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Pasta with eggplant

Pasta with eggplant
PREPARATION:

In boiling salted water, put noodles, cook for 10-12 minutes, drain. 1 eggplant Peel off ( "zebra" - trim the ends, and then partially cleared from the skin -...
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Pasta salad with vegetables

Pasta salad with vegetables PREPARATION:

Aubergine bake in the oven, peel them from the skin and cut into small pieces, sprinkle with lemon juice. Peppers baked in the oven and finely chop. Boil past...
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Spaghetti Bolognese

Spaghetti Bolognese PREPARATION:

In a skillet overcook minced meat, add tomatoes (grated), garlic, salt, black pepper, to continue to overdo 10-15 minutes (on low heat) until ready.
In a deep ...
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World cuisines

 

Venezuela cuisine

Cooking Venezuela - is comprise meat (beef, pork), fish, beans and maize (corn), rice, potatoes, bananas special and many other vegetables and spices. Cooking Venezuelan formed on the basis of traditi...

 

Israeli cuisine

Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghur...

 

Pakistani cuisine

Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accomp...

 

Kuwait cuisine

Cooking Kuwait - is comprise beef, caprine, veal, poultry, eggs, wheat or barley tortillas, vegetables, dates and other fruit, yogurt, sheep cheese, ghee, fresh or dried fish, spices and lemon juice, ...

 

Philippine cuisine

Philippine cuisine - is comprise at seafood, pork, chicken, rice, a variety of herbs and spices. Philippine cuisine is often presented as a mild and moderate. White boiled rice is always on the table,...

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