
PREPARATION:
Pasta, cook and wash in running water. In a bowl put Kasseri (yellow cheese), green peas, white cheese (finely chopped), green onions (finely chopped) and 1 pinch of dill (finely chopped), then thoroughly mash (fork). Pasta filled with stuffing. In a pan, pour 2 tablespoons of vegetable oil, add tomatoes and olives, put out 5 minutes, and then in a deep bowl, mix the pasta and tomatoes, sprinkle with corn and serve.






Pasta and Pilafs
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PREPARATION:
PREPARATION:

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PREPARATION:

