PREPARATION:Pour flour on a flat surface, in the middle to make a deeper, add eggs, salt and cold water, knead the average soft dough, let stand for 10 minutes and divide dough (at medium balls), then each ball of dough roll it out (so that the dough was not very fine), sprinkle with flour and fold into a flat roll (the size of 3-4 finger), then cut into thin strips, boil in salted water and strain.
In a skillet overcook chicken fillet (cut into thin strips) until golden brown, add pepper (finely chopped), tomatoes (peeled and chopped) and spices, to continue to overdo 5-10 minutes. At the plate for the service ready to put home-made noodles, put the sauce on top of hot chicken and serve to the table.
In a skillet overcook chicken fillet (cut into thin strips) until golden brown, add pepper (finely chopped), tomatoes (peeled and chopped) and spices, to continue to overdo 5-10 minutes. At the plate for the service ready to put home-made noodles, put the sauce on top of hot chicken and serve to the table.
Turkish Cuisine
INGREDIENTS:
4 servings
| Wheat flour |
500 grams | Salt |
enough | |
| Egg |
3 pieces | Black pepper (ground) |
1 pinch | |
| Chicken fillet |
2 pcs | Red pepper (coarse ground) |
1 pinch | |
| Vegetable oil |
2 tablespoons | Thyme (dried) |
1 pinch | |
| Hot peppers |
2 pcs | Water |
enough | |
| Tomatoes |
2 pcs |
