PREPARATION:Boil pasta and strain. Cut red peppers (in long thin strips), onions, mushrooms and garlic. In a saucepan, melt the margarine and 5 - 10 minutes overcook sliced vegetables, then add cream and salt, stir, then add the basil and Parmesan, to wait until the cheese melts and add the pasta, mix well and serve to the table hot.
Italian Cuisine
INGREDIENTS:
4 servings
| Pasta | 500 grams | Margarine | 1 tablespoon |
| Green onions | 4 pcs | Basil (dried) | 1 / 2 tsp |
| Red pepper (sweet) | 1 piece | Cream | 200 ml |
| Garlic | 1 clove | Parmesan (grated) | 2 tablespoons |
| Mushrooms | 250 grams | Salt | enough |
