PREPARATION:Cook the pasta in salted water for 10 minutes, drain. Squash and onion cut into thin slices in the shape of a crescent and overdo in olive oil for 5 minutes, add salt and black pepper, then add pasta and continue to overdo within 5 minutes. Remove from heat and add the parsley and dill (chopped) and serve to the table hot.
Italian Cuisine
INGREDIENTS:
4 servings
| Red pasta | 250 grams | Salt | enough |
| Squash (medium) | 1 piece | Black pepper (ground) | enough |
| Onion | 1 piece | Parsley | 2-3 branches |
| Olive oil | 1 / 4 cup | Dill | 2-3 branches |
