PREPARATION:In a saucepan with water, put salt and 2-3 drops of vegetable oil, bring to a boil, add the homemade pasta, cook for 10 - 15 minutes and filter.
In skillet, melt the butter, add the basil (chopped) and mushrooms (finely chopped), overcook 3 - 4 minutes, add garlic (grated), cream, salt, black pepper, cheese and overcook 5 - 6 minutes. Pour bottled dressing homemade pasta, and serve to the table hot.
In skillet, melt the butter, add the basil (chopped) and mushrooms (finely chopped), overcook 3 - 4 minutes, add garlic (grated), cream, salt, black pepper, cheese and overcook 5 - 6 minutes. Pour bottled dressing homemade pasta, and serve to the table hot.
Turkish Cuisine
INGREDIENTS:
4 servings
| Homemade pasta (noodles) | 500 grams | Parmesan cheese (grated) | 200 grams |
| Mushrooms | 500 grams | Garlic (grated) | 1 clove |
| Water | 4 cups | Vegetable oil | 2-3 drops |
| Basil sweet | 1 bunch | Black pepper (ground) | enough |
| Cream | 350 grams | Salt | enough |
| Butter | 2 tablespoons |
