PREPARATION:In a frying pan with non-stick coating, over medium heat, overcook pasta until golden brown. Then add salt and hot water, cover, bring to a boil, and cook over low heat until water evaporates.
In a skillet overcook sesame seeds in butter until golden brown and add to the finished pasta, stir and serve to the table hot.
Turkish cuisine
INGREDIENTS:
3 - 4 servings
| Pasta (Butterflies) | 250 grams | Hot water | 3 cup |
| Sesame | 2 tablespoons | Salt | 1 teaspoon |
| Butter | 2 tablespoons |
