ElimeSaglık

PREPARATION:

In boiling salted water, put noodles, cook for 10-12 minutes, drain. 1 eggplant Peel off ( "zebra" - trim the ends, and then partially cleared from the skin - removing the skin lengthwise, leaving every 3 cm strip of untreated skin. Method of purification of the skin is very important.), Then cut into small cubes. In a skillet heat the olive oil, add eggplant and overdo until golden brown, then add the tomatoes (grated) and continue to overdo 6-7 minutes, add pepper (finely chopped) and basil, overdo 5 minutes and remove from heat. 2 eggplants cut into thin circles (not cleaning) and broil on both sides. At the dish for the service to put fried eggplant, then pasta, and top pasta with eggplant, tomatoes and hot lodge on the table.