PREPARATION:Milk, eggs, salt and black pepper, stir, then add 200 grams of cheese (grated) and mix thoroughly.
In a pan pour water, add salt and 1 tablespoon of vegetable oil, bring to a boil, add bucatini and cook until done, drain. In a saucepan, melt 3 tablespoons margarine (or butter) and add bucatini, mix thoroughly, then add the mixture (milk, eggs and cheese) to fry over high heat (stirring constantly) until it is ready. Vegetable oil to anoint the form for the cake, put pasta, sprinkle with cheese and bake in preheated oven at 200 ° C, until golden brown, then cut and serve to the table hot.
In a pan pour water, add salt and 1 tablespoon of vegetable oil, bring to a boil, add bucatini and cook until done, drain. In a saucepan, melt 3 tablespoons margarine (or butter) and add bucatini, mix thoroughly, then add the mixture (milk, eggs and cheese) to fry over high heat (stirring constantly) until it is ready. Vegetable oil to anoint the form for the cake, put pasta, sprinkle with cheese and bake in preheated oven at 200 ° C, until golden brown, then cut and serve to the table hot.
Turkish Cuisine
INGREDIENTS:
6 servings
| Bucatini | 1/2 package | Salt | yeterli |
| Butter or margarine | 3 tablespoons | Black pepper (ground) | yeterli |
| Milk | 2,5 cups | Yellow cheese (Kasseri, grated) | 250 grams |
| Egg | 4 pcs |
