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Pasta

Macaroni with pea filling

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natalia.bezelyeli_manti_mak PREPARATION:

Pasta, cook and wash in running water. In a bowl put Kasseri (yellow cheese), green peas, white cheese (finely chopped), green onions (finely chopped) and 1 pinch of dill (finely chopped), then thoroughly mash (fork). Pasta filled with stuffing. In a pan, pour 2 tablespoons of vegetable oil, add tomatoes and olives, put out 5 minutes, and then in a deep bowl, mix the pasta and tomatoes, sprinkle with corn and serve.

Turkish Cuisine

INGREDIENTS:

6-8 persons

Pasta	500 gr.	White cheese	50 gr.
Kasseri (yellow cheese, grated)	2 tablespoons	Green peas (boiled)	200 gr.
Green onions	1 bunch	Dill	1 bunch
Vegetable oil	2 tablespoons	Cherry tomatoes	8.10 ea.
Olive (black)	8.10 ea.	Corn (cooked)	2 tablespoons

Important information

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