ElimeSaglık

Fresh spinach to cook, drain (so that no water left). In a blender put spinach, salt, white pepper, pine nuts, garlic and 1 / 2 cup parmesan cheese, stir until a homogeneous mass, then put in a pan, add cream, a few minutes overcook, remove from heat and add thyme and basil ( fresh, chopped). Cook the pasta and add sauce, stir and serve to the table hot.