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Pasta

Macaroni with mushroom sauce

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PREPARATION:

Cook the pasta in salted water, drain. Mushrooms (chopped) overdo the olive oil. Heat the cream in a pan and add the mushrooms for 2-3 minutes overcook, add the basil and mix. In the ready-made pasta, add sauce, stir and serve to the table hot.

Turkish Cuisine

INGREDIENTS:

4 servings

Pasta (spiral)	500 grams	Basil (dried)	1 tablespoon
Mushrooms (canned)	1 jar	Olive oil	3-4 tablespoons
Cream	1 package	Salt	enough

Important information

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