PREPARATION:In a skillet overcook minced meat, add tomatoes (grated), garlic, salt, black pepper, to continue to overdo 10-15 minutes (on low heat) until ready.
In a deep pot to pour water, add olive oil and salt, bring to a boil, place pasta and cook (according to the instructions on the package), drain and lay them on a plate for the service, on top put the hot sauce and serve to the table.
NOTE: Optionally, you can put pasta separately in portions, and pour sauce.
In a deep pot to pour water, add olive oil and salt, bring to a boil, place pasta and cook (according to the instructions on the package), drain and lay them on a plate for the service, on top put the hot sauce and serve to the table.
NOTE: Optionally, you can put pasta separately in portions, and pour sauce.
Italian Cuisine
INGREDIENTS:
4 servings
| Spaghetti |
500 grams | Olive oil |
1 / 4 cup |
| Forcemeat | 200 grams | Salt |
enough |
| Tomatoes (medium) |
2 pcs | Black pepper (ground) |
enough |
| Garlic |
3 cloves |
