PREPARATION:In a saucepan, pour water, add salt and 1 tablespoon of olive oil, bring to a boil. Spaghetti break into two parts and put in a saucepan, cook 12 minutes, drain. In a frying pan with non-stick coating pour 1 tablespoon of olive oil, add half the pasta, sprinkle cheese (grated) and parsley (chopped), and then add 2 half of the pasta and replace the lid, overdo with 2 sides and a warm lodge on the table.
Note:
Pasta can be cooked in a baking dish, bake in oven for 20 minutes at a temperature of 180 ° C.
Note:
Pasta can be cooked in a baking dish, bake in oven for 20 minutes at a temperature of 180 ° C.
Turkish Cuisine
INGREDIENTS:
6 servings
| Water | 6 - 7 cups | White cheese | 250 grams | |
| Spaghetti | 500 grams | Parmesan (Kasseri cheese) | 50 grams | |
| Salt | 1 / 2 tsp | Parsley | 1 / 2 bunch | |
| Olive oil | 2 tablespoons |











