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Püsküllü Pilav

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YAPILIŞI:

Tereyağının yarısını tencerede eritin. Eritilmiş yağa salça, tuz ve pul biber ilave edin. Bu karışıma 3 bardak su ile fasulyeyi ekleyin ve kaynatın. Kaynadıktan sonra bulguru ilave edin. Kısık ateşte suyunu çekene kadar pişirin. Servis yaparken üzerine erimiş tereyağı ve sarmısak dökün.

Türk Mutfağı

6 kişilik

Hazırlama süresi: 5 dakika

Pişirme süresi: 20 dakika

MALZEMELER:

Pilavlık bulgur	2 bardak	Sarmısak	4 diş
Su	3 bardak	Tereyağı	250 gram
Taze fasulye	250 gram	Pul biber	yeteri kadar
Salça	2 yemek kaşığı	Tuz	yeteri kadar

Important information

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