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Firik Pilavı

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YAPILIŞI:

Etlerin suyunu bırakıncaya kadar kavurun. Küp şeklinde küçük küçük doğradığınız soğanları ilave ederek kavurma işlemine devam edin. Saçları da ekleyip kavurun. En son olarak su ilave ederek 45 dakika pişirin. Bu sürenin sonunda firik, bulgur ve nohudu da ilave ederek suyunu çekinceye kadar pişirin. Bu pilavı isterseniz tandırda pişen etle de servis yapabilirsiniz.

Türk Mutfağı

6 kişilik

Hazırlama süresi: 30 dakika

Pişirme süresi: 1 saat

MALZEMELER:

Kuzu kuşbaşı	500 gram	Firik	300 gram
Kuru soğan(büyük)	4 adet	Pilavlık bulgur	200 gram
Biber salçası	1 silme yemek kaşığı	Tereyağı	150 gram
Domates salçası	1 silme yemek kaşığı	Haşlanmış nohut	1 su bardağı

Important information

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