PREPARATION:In the hot salt water soak the rice for 1 hour, then rinse thoroughly in cold water. Green beans washed and cut into small rhombs. Green onions finely cut. In a pot with Teflon coating, melt the butter, add green beans and stew until done, then add green onions and continue to put out, and then add salt and sugar. 1-2 minutes to extinguish, add the rice and a few minutes to extinguish, then add 3 cups broth, bring to a boil and continue cooking (under the lid closed) on low heat until cooked. Remove from heat and let stand for 15 minutes and serve.
Turkish Cuisine
INGREDIENTS:
4 servings
| Rice | 2 cups | Black pepper (ground) | taste |
| Green beans | 250 grams | Broth | 3 cups |
| Green onions |
3 pieces
|
Butter | 2 tablespoons |
| Salt | taste | Lump sugar | 1 piece |
