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Zeytinli Ekmek

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YAPILIŞI:

Ilık su, maya, tozşeker, sıvıyağ, un, tuz ve zeytini genişçe bir kaba alıp iyice yoğurun. Mayalanması için, üzerini nemli bir bezle örterek yaklaşık 15-20 dakika bekletin. Daha sonra hamuru ikiye bölün. Yağlanmış iki ayrı kalıba hamurları yayın. 200 derece fırında yaklaşık 1 saat pişirin. Dilimleyerek servis yapın.

Türk Mutfağı

2 adet

MALZEMELER:

Maya	50 gram	Un	1 kg
Tozşeker	1 tatlı kaşığı	Kıyılmış zeytin	1 su bardağı
Sıvıyağ	2 çorba kaşığı	Tuz	4 çay kaşığı
Ilık su	2 su bardağı

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Referrals

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