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Peynirli Ekmek

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YAPILIŞI:

Peynirleri yıkayıp bir kapta iyice ezin. Maydanoz ve yeşil soğanı ayıklayıp yıkayın ve ince doğrayın. Peynirin içerisinde bütün malzemeyi ilave ederek karıştırın. Ekmek hamurunu yuvarlak veya kare şekilde hafif açın. Açtığınız hamurun üzerie peynirli harcı ilave edip fırında 15 dakika pişirin. Sıcak olarak servis yapın.

Türk Mutfağı

4 kişilik

Hazırlama süresi: 10 dakika

Pişirme süresi: 15 dakika

MALZEMELER:

Ekmek hamuru	2 adet	Yeşil soğan	1 demet
Maydanoz	1 adet	Kırmızı Urfa biberi	1 1/2 yemek kaşığı
Urfa peyniri	600 gram	Tuz	yeteri kadar

Important information

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Referrals

Calories rulers