PREPARATION:Warm milk, 1 teaspoon of sugar and fresh yeast, mix and leave for 10 minutes, then add egg whites, 1 cup olive oil, salt and grated potatoes (cooked), stir and add the flour. Thoroughly knead the dough (dough should be soft and not stick to hands), then put in 1-2 hours in refrigerator. From tear a piece of dough (the size of a large walnut) and put in the middle (on request), sausages, cheese, olive puree (you can scroll through the olives in a blender, or use ready-made olive puree). The edges of the dough wrapped in the middle, slapped and rolled up into a ball, then add (hired by a party to put down) to blur vegetable oil pan, grease the egg yolk, sprinkle with Nigella (plant) and sesame seeds. Sheet pan put in the preheated oven and bake at 200 ° C until golden brown dough.
Turkish cuisine
INGREDIENTS:
15 pieces
| Potatoes (boiled) | 2 pieces | For the filling: | |
| Olive oil | 1 cup | Sausages | 1 piece |
| Milk (warm) | 1 cup | White cheese (grated) | 1 / 2 cup |
| Sugar | 1 teaspoon | Olive purée | 2 tablespoons |
| Fresh yeast | 20 grams | Nigella (plant) | enough |
| Salt | 1 teaspoon | Sesame | enough |
| Wheat flour | enough | ||
| Egg | 1 piece |
