ElimeSaglık

PREPARATION:

Chicken fillet cut into cubes (2 cm in size), then put in a saucepan and add 2 cups water, cook for 15 minutes. In a pan fry the flour with olive oil (to change the color), then pour chicken broth (while constantly stirring) until a homogeneous mass of creamy, add the nutmeg (grated) and salt, stir and add the cooked chicken fillets for 1-2 minutes overcook . Every phyllo cut into 4 parts, you get 8 triangles, and each smear (with brushes) with vegetable oil. On the broad side of the triangle (on the edge in the middle, so that the edges were left empty), put cooked stuffing, wrap the edge in the middle and make a roll, put a blur on the baking sheet with vegetable oil. Lubricate yolk and sprinkle with sesame seeds. Sheet pan put in the preheated oven and bake at 200 ° C until golden brown dough.