ElimeSaglık

Recipes and dining art

Home

Salad and Appetizer

Salads

Avrat Salatası

administrator

There are no translations available.

YAPILIŞI:

Domates, taze soğan, biber ve sarmısağı çok ince, pirinç büyüklüğünde kıyarak iyice harmanlayın. 2 limonun ve 2 narın suyunu sıkarak kıyılmış malzemelerle karıştırın. Naneyi de katın. Dilerseniz tuz, pul biber ve nar pekmezi ekleyerek servis yapın.

Türk Mutfağı

4 kişilik

Hazırlama Süresi: 20 dakika

MALZEMELER:

Sarmısak	2 diş	Yeşil biber	2 adet
Taze soğan	2 kök	Limon	2 adet
Maydanoz	1 ufak demet	Pul biber	yeteri kadar
Domates(büyük)	1 adet	Tuz	yeteri kadar
Nar	2 adet	Nar pekmezi	yeteri kadar
Nate	1 tatlı kaşığı

Important information

Latest Salads, Meze

Kısır
07.12.09
Samur Salatası
13.11.09
Erzincan piyazi
13.11.09
Bostana
13.11.09
Pazı Cacığı
13.11.09

World cuisines

Venezuela cuisine

Cooking Venezuela - is comprise meat (beef, pork), fish, beans and maize (corn), rice, potatoes, bananas special and many other vegetables and spices. Cooking Venezuelan formed on the basis of traditi...

Israeli cuisine

Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghur...

Pakistani cuisine

Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accomp...

Kuwait cuisine

Cooking Kuwait - is comprise beef, caprine, veal, poultry, eggs, wheat or barley tortillas, vegetables, dates and other fruit, yogurt, sheep cheese, ghee, fresh or dried fish, spices and lemon juice, ...

Philippine cuisine

Philippine cuisine - is comprise at seafood, pork, chicken, rice, a variety of herbs and spices. Philippine cuisine is often presented as a mild and moderate. White boiled rice is always on the table,...