ElimeSaglık

Recipes and dining art

Home

Salad and Appetizer

Salads

Ezme Salata

administrator

There are no translations available.

YAPILIŞI:

Domates, biber, maydanoz ve taze soğanı çok ince doğrayın. Sarmısakları iyice döverek ilave edin. Nane ve limon suyunu da ekleyerek iyice harmanlayın. Dilerseniz tuz, pul biber ilave ederek servis yapın.

Türk Mutfağı

4 kişilik

Hazırlama süresi: 20 dakika

MALZEMELER:

Domates(büyük)	2 adet	Yeşil biber	2 adet
Taze soğan	2 kök	Limon	2 adet
Sarmısak	4-5 diş	Pul biber	yeteri kadar
Maydanoz	1/2 demet	Tuz	yeteri kadar
Nane	1 çorba kaşığı

Important information

Latest Salads, Meze

Kısır
07.12.09
Samur Salatası
13.11.09
Erzincan piyazi
13.11.09
Bostana
13.11.09
Pazı Cacığı
13.11.09

World cuisines

Venezuela cuisine

Cooking Venezuela - is comprise meat (beef, pork), fish, beans and maize (corn), rice, potatoes, bananas special and many other vegetables and spices. Cooking Venezuelan formed on the basis of traditi...

Israeli cuisine

Israeli cuisine - a dish of beef or lamb (kebab, skewers, Oriental), a lot of salads and snacks, cakes, beans, fresh fruit and nuts, raw vegetables, dairy products: goat cheese and a variety of yoghur...

Pakistani cuisine

Pakistani cuisine - is comprise the bread, rice, vegetables, meat (beef, lamb, chicken in a large number) fish. Pakistani cuisine based on the use of sauces curry or masala (hot and spicy), the accomp...

Kuwait cuisine

Cooking Kuwait - is comprise beef, caprine, veal, poultry, eggs, wheat or barley tortillas, vegetables, dates and other fruit, yogurt, sheep cheese, ghee, fresh or dried fish, spices and lemon juice, ...

Philippine cuisine

Philippine cuisine - is comprise at seafood, pork, chicken, rice, a variety of herbs and spices. Philippine cuisine is often presented as a mild and moderate. White boiled rice is always on the table,...