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Pazı Cacığı

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YAPILIŞI:

Pazıları ayıklayıp, bol su ile yıkayın. Bir tencerede kapağı kapalı olarak kendi suyuyla 5 dakika haşlayın. Sarmısakları dövün ve yoğurda tuzla birlikte ilave edin. Pazılar soğuyunca sarmısaklı yoğurt ile karıştırarak servis yapın.

Türk Mutfağı

4 - 6 kişilik

Hazırlama süresi: 15 dakika

Pişirme süresi: 5 dakika

MALZEMELER:

Pazı	500 gram	Tuz	yeteri kadar
Yoğurt	3 su bardağı	Karabiber	yeteri kadar
Sarmısak	4 diş

Important information

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