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Bostana

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YAPILIŞI:

Domateslerin kabuklarını soyun. Domates, soğan ve maydanozu ince kıyın. Salça, limon suyu, tuz ve pulbiberi ilave edip hepsini elinizle karıştırın. İçerisine 1 kahve fincanı su ekleyip servis yapın.
Aşçının Notu: Yeşil soğan yerine kuru soğan da kullanabilirsiniz. İsteğe bağlı pulbiber de konulabilir.

Türk Mutfağı

2 kişilik

Hazırlama süresi: 5 dakika

MALZEMELER:

Yesil soğan	5-6 adet	Salça	1 tatlı kaşığı
Domates	2 adet	Limon	1 adet
Maydanoz	1/2 adet

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