Snacks
PREPARATION:
Clean seeds from green pepper, cut strips (2-3 cm) in length, and then also cut the squash and roast on the grill (Electric), or in the oven (for baking sheet coated with cooking paper, place vegetables and bake until done), if you choose to fry vegetables in a pan with teflon coating. On the first slice of bread put a slice of cheese on the cheese, vegetables, cheese, vegetables, cheese on the second slice of bread, fry in a toaster. Cut into two parts, put in a plate for service decorate with greens and serve.
Optionally you can add other vegetables such as eggplant.
Clean seeds from green pepper, cut strips (2-3 cm) in length, and then also cut the squash and roast on the grill (Electric), or in the oven (for baking sheet coated with cooking paper, place vegetables and bake until done), if you choose to fry vegetables in a pan with teflon coating. On the first slice of bread put a slice of cheese on the cheese, vegetables, cheese, vegetables, cheese on the second slice of bread, fry in a toaster. Cut into two parts, put in a plate for service decorate with greens and serve.
Optionally you can add other vegetables such as eggplant.
PREPARATION:
