PREPARATION:Pour the milk into a bowl, soak bread (toast) in milk, 1 slice of bread to put two pieces of cheese (thinly sliced, the size of a form of bread), and close the 2 slices of bread (receive 4 pieces of toast with cheese). Eggs, thyme and red pepper mix well. Toaster roll in bread crumbs, then soak in eggs, and the hot vegetable oil to fry both sides until golden brown, hot lodge on the table.
Turkish Cuisine
INGREDIENTS:
4 servings
| Bread for toast (round) | 8 slices | Red pepper (ground) |
1 / 2 tsp |
| Milk |
2 cups | Bread crumbs |
1.5 cups |
| Yellow cheese (kasseri) | 200 grams | For frying: | |
| Egg |
2 pcs | Vegetable oil |
enough |
| Thyme (dried) |
1 teaspoon |
