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Decent soups

Hörre

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YAPILIŞI:

Bir tencerede 2 kaşık tereyağı ve unu, kısık ateşte kavurun. Rengi dönünce yavaş yavaş suyunu ekleyin. Tuz ve karabiberini ilave edin. Sürekli karıştırarak dibi tutmadan pişirin. Diğer tarafta yarım kaşık tereyağında salçayı ezin. Bunu çorbanın üzerine gezdirdikten sonra, sıcak olarak servis yapın.

Türk Mutfağı

4 kişilik

Hazırlama süresi: 10 dakika

Pişirme süresi: 15 dakika

MALZEMELER:

Tereyağ	2 1/2 yemek kaşığı	Salça	1 tatlı kaşığı
Un	3 yemek kaşığı	Tuz	yeteri kadar
Su	5 su bardağı	Karabiber	yeteri kadar

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